Scratch Resistant Cast Iron Wok Pan
2,238 Sold
- Bring the flavors of Asia to your table, cook delicious meals on this Cast Iron Wok Pan!
- This traditional wok pan is skillfully handmade from solid cast iron, it has a polished wooden handle for stable handling
- This Wok Pan has a scratch-resistant surface, so you can conveniently use a metal spatula without damaging its surface
- Perfect for making stir-fried dishes, fried rice, fried food, and other Asian favorites!
- A tough and durable Wok Pan that will serve you in the kitchen for a long time!
- Heat-resistant beechwood handle that never gets warm when you’re cooking
- Material: Cast Iron and Beech Wood Handle
- Diameter: 32 cm / Thickness: 1.5 cm
- Package Contents:
- 1 x Scratch-Resistant Cast Iron Wok Pan
$69.90
Lifetime Warranty
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Bring authentic Asian dishes to your table, cook with this traditional Cast Iron Wok Pan! A skillfully handmade wok pan made of solid cast iron and a polished wooden handle. It has a scratch-resistant surface so you can conveniently use a metal spatula when cooking without damaging its surface. This wok pan is perfect for preparing the best Asian dishes!
Based on 55 reviews
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L***t –
I like it .hometown feeling
L***t –
Customer –
It´s a perfect item, exact like on photo. Thanks 🙂
Customer –
F***r –
Compliant it is only missing to try it. Nice product.
F***r –
Customer –
Snelle levering. Geweldige wok. Voor levenslang kookplezier. Ik raad deze wok zeker aan.
Customer –
J***z –
Très bien….
J***z –
A***n –
Big, beautiful, simple! Take it!
A***n –
G***r –
amazing !
G***r –
C***u –
GREAT IRON POT
C***u –
A***a –
Large size, works perfectly in induction, has arrived very well protected. The curing has been made perfect, very happy with the purchase.
A***a –
J***R –
Beautiful wok, very well made, easy to clean, worth waiting! Instruction on the paper: clean wok with water, wipe it off and put the wok on low heat. When it’s dry, put raw fat in, press it hard and rub around the inner wok so the oil can cover the whole wok. Remove from heat, pull out oil, wipe it with paper towel, rinse with water then repeat the process three to four times. After that, put the wok on low heat and use a paper towel to rub it with plant oil. Turn off the heat, and enjoy your new wok!
J***R –