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Perforated Stainless Pizza Oven Shovel

(3 customer reviews)

13,860 Orders

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  • This Oven Shovel will make it much easier and safer for you to put food in and out of the brick oven or any large oven you are cooking in
  • You can opt between a long-handled or short-handled shovel to suit your needs; Both have detachable handles and silicone grips to keep your hand comfortable
  • The shovels are perforated to release heat from the bottom as you pull the food out of the oven; They are also made of stainless steel for durability
  • Material: Metal
  • Size Variants:
    • Short-Handle Shovel:
      • Total Length: 54.5cm
      • Handle (detachable): 24cm
      • Head: 39 x 30cm
    • Long-Handle Shovel:
      • Total Length: 120cm
      • Handle (detachable): 45cm + 44.5cm
      • Head: 39 x 30cm
  • Package Contents per Variant:
    • Short-Handle Shovel: 1 x Short-Handle Oven Shovel
    • Long-Handle Shovel: 1 x Long-Handle Oven Shovel

$55.76$59.48

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Cooking in a brick oven can be safer and convenient for you with this Perforated Stainless Pizza Oven Shovel! Choose between a long or short handle shovel! The long-handle shovel has a detachable handle that you can disassemble into two parts for easy storage. The short-handle shovel also has a detachable handle that you can disassemble by removing its screws. Both shovels are stainless and have a silicone grip for your safety and comfort when holding them.

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SKU: 1005003493985051 Categories: , , ,

Based on 3 reviews

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  1. I***h

    The landing shovel is designed to accommodate pizza in the oven. Pizza can be “collected” directly on it. The shovel is delivered in disassembled form in a cardboard box. The assembly is intuitive, there is an instruction, complete with a screwdriver. Shovel size without Handle: 39*30 cm. A shovel made of hard anodized aluminum is made. The surface is perforated and excess flour is removed from the bottom, does not fall into the oven and does not burn. The length of the shovel with a long hand-120 cm-is optimal when working with a wood stove. At the end of the non-slip comfortable silicone handle. The blade is light, thin, with a bevel at the end, which makes it easier to bookmark the workpiece. To the raw dough does not stick, it is necessary to sprinkle the blade with flour. The long blade reaches any point of the frying chamber, and at the same time, leaves you at a safe distance from the fire. Great thing. Thank you!

    I***h

  2. M***d

    As in the photo nothing to say

    M***d

  3. N***s

    Seem really solid and of excellent quality. Even came with a screwdriver to assemble them. Plus very quick shipping – really pleased!

    N***s

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